Add Yahoo as a preferred source to see more of our stories on Google. A person biting into an apple - Britt Erlanson/Getty Images A lot of food talk seems to have a tinge of underlying pretension.

Food texture preference is very personal. Often times it is not thought of unless it puts someone off. This may be exemplified by cooked egg. Some prefer eggs scrambled, whereas others cannot tolerate ...

What does mouthfeel mean? It’s well known that taste is a big reason why we gravitate toward certain foods or drinks. But what makes something taste good? Beyond flavour, it’s mouthfeel that plays a ...

In today’s competitive food and beverage market, delivering foods and beverages that are healthier, cleaner and taste great is key. But it is not always an easy challenge to take on. It is widely ...

A new perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to taste sensations in ...

A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. A team led by Melanie Köhler and ...