Some years ago I was invited to a dinner party for Oregon natives in suburban New York. The Oregon-born host had erroneously assumed I was Oregonian, because, months earlier, I’d brought a bottle of ...

Forbes contributors publish independent expert analyses and insights. Uncorking wine and spirits adventures around the world. Celebrated for its versatility and easy-to-drink nature, pinot noir has a ...

Pigs and Pinot returns to the North Bay at Appellation Healdsburg, chef Charlie Palmer’s new culinary-focused hotel.

Pinot noir is a black grape variety with a thin skin and is best suited to a cool to moderate climate. Pinot noir is pale to medium in colour and is high in acidity with fine, soft tannins. Its red ...

Often overlooked, Pinot Blanc is emerging as a textured, aromatic winter white that offers a crisp, mineral alternative to richer Chardonnay. Experts highlight its versatility with hearty dishes — ...

Wine snobs scorn Pinot Grigio, but Lettie Teague ignores their withering glances on a taste-a-thon that uncovers some truly admirable bottles. I've rarely been as embarrassed when ordering wine as I ...

Talia Baiocchi is the founder and general manager of Punch. She has spent her career specializing in wine, restaurants, and culture. Previously a columnist at Wine Spectator, she went on to become the ...

Six Pinot Noir wines won Platinum medals at the 2024 Decanter World Wine Awards (DWWA). The competition is the largest wine competition in the world and is considered among the most prestigious. Over ...