Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

The St. Louis region is home to various breweries with long-standing histories of beer-making roots.

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Group of people making a beer toast - Simpleimages/Getty Images Be in cases or schools, beer and fish travel in packs. Beyond that, fish don't have much in common with refreshing, bubbly, and ...