Preparation time: 25 minutes Cooking time: 35 minutes Serves 4 2 large parsnips, cored and chopped 4 duck breasts Salt and freshly ground black pepper 300ml (10fl oz) chicken stock 300ml (10fl oz) ...
Getting your Trinity Audio player ready... Serves 4. FOR THE CELERY ROOT PUREE 2 medium bulbs celery root, rinsed Squeeze fresh lemon juice 3 tablespoons unsalted butter, softened 1/2 cup crème ...
In adapting her original Scotch-based Sour Cherry Fizz for the mocktail version, Julie Reiner increased the amount of Sour Cherry Puree and fresh lemon to bring what she calls, "that alcoholic ...
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