Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate, wobbly ...

Chinese New Year pudding, or neen goh, is a festive food that symbolises good luck and a brighter future, which is why it’s a must-eat during the holidays. While the traditional sticky pudding is ...

There are many essential dishes to eat during Chinese New Year, which this year occurs February 5 through February 19. I personally dream of buttery pineapple tarts; warm and gooey peanut-filled ...

Try Susur Lee’s easy recipe for traditional Chinese New Year turnip pudding. The dish can be eaten warm or cold, and can be kept overnight. Serves 8. Grate turnip. Mix mushrooms, shrimp, sausage, ...

It's that unpredictable season when the weather literally blows hot and cold and there is a certain unease as we wait expectantly for cooler days and nights. The only consolation is the abundance of ...