Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

When coconut, spices and noodles combine... “This is a laksa lemak, which is from Kuala Lumpur,” says Junda Khoo, executive chef and co-owner of Sydney’s Ho Jiak restaurants. “When I was a kid, my mum ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ...

Preheat oven to 220C. Place brussels sprouts, chickpeas and edamame beans on a large baking tray and drizzle generously with olive oil. Sprinkle over ground coriander and season well with sea salt and ...

Tucked away in a corner of the Seksyen 14’s Medan Ria food court sits a noodle stall, still and pristine. Behind the noodle stall sits an 82 year-old man, eager for the lunch crowd to arrive. The ...

Like any good curry, this soup develops in flavour if left overnight. Perfect for special occasions This is my curry laksa noodle soup, with a strong chilli and shrimp kick. We tend to save cooking ...

It sounds simple, but a good way to judge a laksa is to, well, look at it. Is it a burnt-orange Jackson-Pollock-in-a-bowl, smattered with chilli and more toppings than a Super Supreme? If not, think ...

Laksa is a dish that is increasingly becoming popular in the UK. And celebrity chef Ping Coombes shares her mouth-watering laksa recipe incorporating seafood. “There’s been an explosion of this dish ...

What is that heavenly smell? This question was the only thing on my mind as I window-shopped my way through Queensway Shopping Centre one day. Following the aroma, I navigated from the top floor all ...