Golden Steer Goes All in on Retro Vegas Glam A famous western steakhouse opens inside a famous downtown space this week.

In 2025, Food & Wine looked back at a quarter century of restaurant trends — among them, molecular gastronomy. "In the hands of these experts, it was often revelatory and emotional," writes F&W's Kat ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

Chef Adrià uses gelatins and frozen air to create cutting-edge cuisines. Nov. 10, 2008— -- Recipe Courtesy Ferran Adrià Ingredients: Instructions: 1) Melt the Isomalt in a pan over medium heat ...

Legendary asshole Ferran Adria. Not pictured: the $500 plate of AIR he just served you. El Bulli, which in Spanish means “a bunch of bullshit,” will soon be shuttered. Everyone in the known ...

Fall in love with the churches, seafood-heavy cuisine and UNESCO-listed streets of Portugal’s second-largest city. By Seth Sherwood Table salt, kosher salt, finishing salt: The choice can be confusing ...

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

HONG KONG — A rare chance to dine with world-famous Spanish restaurateur Ferran Adria sold at auction recently for 180,000 Hong Kong dollars, or $23,200. Bidding started at HK $5,000 (about $640) for ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...

Ethics, passion and transformation are three words that define the work of Dan Barber. For a long time, I'd heard of his family's restaurant, Blue Hill at Stone Barns, and the surrounding organic farm ...