Nearly every home chef owns a blender. Whether you use it daily to blend the perfect smoothie, occasionally purée veggies for soups, or pull it out when entertaining to whip up one of the most popular ...

I don’t use my standard blender all that much, unless I need to puree a soup. I use my immersion blender on a weekly basis, mostly to make dressings, sauces, mayo, and other emulsions; occasionally ...