Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...
Martha Stewart Living on MSN
What Are Capers? This Small But Mighty Ingredient Can Transform Your Cooking
They have a unique briny flavor and there are many delicious ways to use them. Capers are the preserved, unopened flower buds ...
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