In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture. Manuel Sulzer via Getty Images Ernesto Di Maio can’t eat standard pizza. The ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

Pizza crust — even the really good kind — is a problem. I realize hardcore pizza purists may take umbrage at that stance, but in my world, crust takes up space in your stomach otherwise reserved for ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and tricks, and a full video tutorial. Ingredients • 2 teaspoons instant dry yeast • ...

We’ve heard of cheese-stuffed pizza crust, but how about just good old crust crust? While a lot of pizza places are adding all kinds of crazy things to their pizzas, Villa Italian Kitchen is doing the ...

Main Dish: Craving a classic that never fails? This homemade Margherita pizza is all about simple ingredients and big flavor: ...