Start by heating oil and adding cardamom and bay leaves. Add onions and ginger-garlic paste, cooking until golden. Then add tomato purée and spices. Cook until the oil separates. If you want a richer ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.

Lauki kofta curry is a comforting North Indian dish that many people love, but preparing it perfectly can sometimes be tricky. One of the most common problems home cooks face is koftas breaking apart ...