I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

In a bowl, toss salt and onion together; let sit until onion releases some of its liquid, about 15 minutes. Transfer to jar along with peppercorns, oregano, cumin, and garlic, and pour over vinegar; ...

Whether you make it the main event or a side dish, these stuffed onions will be a showstopper. Stuffing an onion with more onion may seem like overkill — that is, until you bite into this rich and ...

When a recipe calls for an onion, many cooks default to the ubiquitous yellow onions that can be found piled high in bins at every supermarket. It's true that in many recipes, yellow onions -- with ...

Onions are the foundation of countless dishes, from hearty stews to fresh salads. But walk through any grocery aisle, and you’ll find several varieties side by side, each promising a slightly ...

While shallots and red onions may look the same, these two alliums bring distinct characteristics and flavors to the table. Bunches of red onion with scallions [Image Credit: Ian Panelo] When it comes ...