KODAK, TENN. — Swaggerty’s Farm, a family-owned and operated sausage producer, plans to add 50,000 square feet to its headquarters in Kodak. The new addition will aid an increase in efficiency and ...

“Sausage is my life,” Steve Polidori says with a shrug and a smile before spearing another chunk of his Polidori Hatch Chile Cheese sausage and biting into it. Most people would rather not know how ...

Sausage-making and bratwurst are part of history and tradition in Wisconsin, yet there is always something new to learn. That’s the view of Nathan Broker, the head sausage-maker at Fox Bros. Piggly ...

Making sausage at home is as fun as it is rewarding. It's a great weekend project that lets you control the quality of the meat, the amount of fat, and guarantees there are no unwanted fillers or ...

Wisconsin is known for its beer and cheese, but any good synopsis won’t forget our state’s sausage-making culture. While bratwurst — as well as sausage production in Madison and Milwaukee — tend to ...

Could sausage made without meat be coming to Furnari Sausage Co. in downtown Redding? Donny Dichirico, who recently took over running the family business, is giving it some thought. "Making vegetarian ...

Johnsonville produces over 80 sausage varieties, which are sold in more than 40 countries. Credit: Aaron of L.A. Photography/Shutterstock. Johnsonville, the family ...