Make the syrup by placing a saucepan over med-high heat. Stir in the sugar, water, and lemon juice and bring to a simmer. Lower the heat to medium and cook until it is thick and syrupy, 15-20 minutes.

There are few things more refreshing on a warm, sunny day than a cold, bubbly glass of artisanal soda. While there's nothing wrong with the classic brand names — especially the newest soda flavors ...

"It’s incredibly easy to serve at a party: You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder Morgan Hunt Glaze Malai ice cream brand ...

NEW BEDFORD — The Silmo Syrup brand revival story added a new chapter this past weekend as its owner, New Bedford City Council member Ian Abreu — with help from family members who double as Silmo ...