Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm sugar ...

Experience a noodle specialty, Thai royal tea desserts, and a Michelin-starred tasting menu in the vacation destination. Sharon McDonnell has written on travel, food, drink, culture, and profiles for ...

Once known as the site of a U.S. military base during the Vietnam War and today famed for its repository of Bronze Age artifacts, Udon Thani at first appears to be a sleepy hamlet of old-timey ...

Inspired by the success of Din Tai Fung, TTFB Restaurant Group has launched Very Thai in Los Angeles, with two more brands to ...

Thailand has long been a country blessed by abundant flavors. It has been said that even the poorest of Thai people are picky eaters because they have such a bounty of affordable, and delicious, food ...

I’ve been completely and utterly obsessed with Thai food ever since my Berkeley days, when I fell in love with the dozens of amazing Thai restaurants scattered around the college campus. But nothing ...

Thai food has a rare ability to feel instantly familiar while still exciting, no matter where you encounter it. A single dish can deliver sweetness, heat, acidity, and depth in a way that feels ...

Very Thai’s ambitious traditional restaurant plants its flagship location in Westfield Century City this week ...

This Ohio Thai spot delivers hearty portions and authentic Thai flavor in every bowl, turning a simple meal into a standout ...

I don’t have many vices. I exercise daily, don’t smoke. I don’t even drink coffee. But I do have a serious sweet tooth. My daily fix? Chocolate. While living in various Asian countries for the better ...