Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

Add Yahoo as a preferred source to see more of our stories on Google. Miso, a fundamental ingredient in Japanese cuisine, is an umami-rich paste made from fermented soybeans. This versatile staple ...

A savory, salty paste usually made with fermented soy beans, miso is an incredibly delicious ingredient that provides a rich umami note wherever it's used. It's one of those ingredients you should ...

This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have ...

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

One of the most flavor-packed ways to cook hearty greens — kale, collards and the like — doesn’t involve adding smoked pork or turkey legs. It doesn’t require a long cooking time, and it can be ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...