The U.S. Food and Drug Administration took an unusual step on October 31 by issuing an interpretation of the Food Code regarding the use of liquid nitrogen and dry ice in preparation of food in retail ...

Israeli company Green Kinoko is preparing for the first public tests of a remarkable clean outdoor cooling system. The Kinsho system operates like the inverse of an outdoor cafe heater, cooling ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

Jean Damascene Niyotwagira, a dairy farmer and representative of dairy farmers in Ngoma District, told the recent National Umushyikirano Council that limited availability of liquid nitrogen continues ...