The blood orange paloma ($14) is another balanced brunch option. Blue-and-white Parisian bistro chairs line the patio, while a black-and-white tiled floor leads into a dining room wrapped in pink ...

In this latest update by Eater regional editor Henna Bakshi, find new additions like Pizza Grace, joining an award-winning seafood restaurant Bayonet from the team behind Helen, the hidden gem Golden ...

The 13-course omakase ($135) moves through fresh sashimi and nigiri. The hon masu, or cherry salmon, topped with fried, crispy leeks, is a standout. The rosy fish has a watermelon-like sweetness, and ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

It would be impossible to spotlight every amazing restaurant on Buford Highway, but this map highlights the essential restaurants, including several recommended by James Beard and the Atlanta Michelin ...

This latest update by Molly Harris includes new additions, including Gene’s, the S.O.S. Tiki Bar, and Anansi Cocktail Lounge. The restaurants are listed geographically from north to south. Got a ...

Pizza has become big business in Atlanta, especially over the last decade, with pizzerias cropping up all over the city and metro area. Competition is fierce, with pizza joints serving everything from ...

Welcome back to Eater Scenes, in which Eater photographers visit local establishments to capture them at a certain, specific point in time. Today, in honor of Cocktail Week, Sister Louisa’s Church on ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...