Welcome to Boston’s Eater 38, our definitive answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to explore ...

Long dismissed as the home of chowder and baked beans, Boston has so much more to give. Sure, there’s plenty of food history worth exploring, but there is also a newer whirlwind of international ...

Rhode Islanders love to brag about the state’s great food scene, which punches well above its weight for the smallest state in the union. The “official state appetizer” — Rhode Island-style calamari — ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

There’s no shortage of seafood in the Boston area, and sushi has carved out quite a niche for itself among the lobster rolls, fried clams, and crudos of the region. Want to go on a Boston sushi ...

Back again for travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport (BOS). The best meal of your life probably won’t be at Logan, but the airport has been ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Located about 70 miles outside of Boston, Cape Cod is a sought-after destination for both tourists and hundreds of thousands of year-round residents. The blend of residents and the annual influx of ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

From Dorchester to Chinatown, Boston is star-studded when it comes to bakeries. Timeless classics like North End stalwart Bova’s, and Flour — perhaps Boston’s most famous bakery chainlet — will never ...

What’s changed in this update: We swapped out the local outpost of Chinese hot pot chain Liuyishou and swapped in Mikiya, the new all-you-can-eat shabu-shabu spot drawing crowds in the neighborhood.

A buzzy Caribbean spot leaves Jamaica Plain, a Back Bay steakhouse calls it quits, and more ...