The British pub revival may be in full swing across the U.S., but Pleasant House Pub was ahead of the curve by a decade.

The Zaragoza clan has been serving up birria, a celebratory Jaliscan dish, for more than 15 years, sticking to a 100-year-old heirloom recipe from the Los Altos region. The family, featured on Netflix ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The gimmick at this Hyde Park landmark is the promise that customers can “see your food.” But for loyalists, Valois is no novelty: the cafeteria-style restaurant has been an essential part of the ...

Trying to define Chicago is a challenging notion, which this list of the city’s iconic dishes shows. Some have existed for decades — Vienna Beef hot dogs have been around for 130 years. Others, like ...

Chicago will once again be a hotspot for restaurant and bar folks from across the country as they gather here for the annual James Beard Awards, the American hospitality industry’s glitziest awards ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s pizza scene is as layered and opinionated as the city itself.

On a balmy Saturday afternoon in March, a crowd gathers in the parking lot as Dirk Fucik, owner of Dirk’s Fish & Gourmet Shop, presides over his customary seafood sampling event. Amidst the alluring ...

Lauren Brocato Lauren Brocato is a Chicago native who’s spent the past six years covering the city’s dynamic dining scene. She was previously the Food and Drink Editor at Time Out Chicago and a Senior ...

Thanksgiving Day is rapidly approaching, and anyone looking for a traditional feast without doing all the cooking should start planning now. From smoked, barbecued, and roasted turkey with all the ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. Start things off right with eggy delights, sweet indulgences, and bottomless mimosas. The latest edition of the ...