As you may have heard, 2026 is apparently the year of the cabbage when it comes to food trends. Now, if you ask me, cabbage was also pretty hot a decade ago, so really, what’s o ...

Heading to Hamilton for Juno Week 2026? Here’s where to eat, drink, and catch intimate live music around the city, from Grandad’s Donuts and Maipai to Blue Jay Sessions at Capri’s Blue Grotto Lounge.

At Mon Ami in Prague’s Žižkov neighbourhood, the fried bread with cheese sauce is the kind of warm, comforting bite Canadian ...

Dan Clapson Dan Clapson (@dansgoodside) is one of Western Canada's most recognizable culinary voices. A national TV personality and co-founder of Eat North, he saw his debut cookbook 'Prairie' hit #1 ...

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

At its core, dill pickle pepperoni works because it takes a flavour combination that already makes perfect sense—pickles and cured meat have always been a natural pairing, I don't think I need to ...

Aside from raising a banana bread empire from scratch (as all good baking should be done, naturally), Ms. Ireland takes one hell of a food photo. This food-loving editor, reporter and business owner ...

Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

The restaurant will still move forward with its next scheduled drag brunch, which is organized by Synonym Art Consultation, on Sunday, May 27. Following the drag brunch there will be an official ...

How sad to see our co-hosts for the last time on the second season of The Great Canadian Baking Show. Their cheesy repartee is an endearing part of the show, and they even show Julia Chan eating cake ...

Before you even think about the hot pot ingredients, make sure you have all the necessary equipment. You’ll need a table top butane burner, because you can’t have eight people standing around the four ...

The short dry ribs at Wellington’s Steakhouse in Calgary are a lounge-only signature dish worth ordering every time.