Food Engineering and Processing . This theme focuses on advancing innovative process monitoring technologies to enhance the ...

As part of the UKRI Future Leaders Fellowship–funded Next Generation Travel Behaviour Models (NEXUS) project, working with Prof. Charisma F Choudhury, Dr Bhaduri is exploring how public perception ...

“Parks and greenspaces play a vital role in supporting mental health, physical activity, connection with nature, and a sense of belonging,” Dr Gray says. “But not everyone benefits equally. By ...

Join our drop-in event on campus to find out more about Masters study. Wednesday 11 March Study from a range of short courses in geographical information science, enabling you to upskill and work ...

We investigate how the structure of food influences its function, with the goal of developing healthier, tastier, and more sustainable products. By combining fundamental and applied research, we ...

We integrate sensing, data analytics, computational modelling, and artificial intelligence to transform food and nutrition research. These tools enable us to monitor, rationalise, and control complex ...

Our research explores how nutrients interact with molecular and cellular systems to influence health throughout life. We study how diet affects gene expression, metabolic pathways, and physiological ...

If you wish to be considered for the Joint Japan/World Bank Graduate Scholarship Program (JJ/WBGSP), please submit an expression of interest form by 1 st March 2026. If you are eligible for the ...

If you’re a student, teacher, parent or carer with a passion for geography, ecology and the natural environment, or tackling global issues such as climate change, food and water security and ...

We are a multidisciplinary team focused on creating healthier food environments, reducing health inequalities, and informing effective policy and practice. Our research spans dietary assessment, food ...