Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Download the app 82 Acres is the sister restaurant to Carlton’s Abbey Road Farm, an estate winery that’s also a working farm.

With a new bakery for viral Korean salt bread, a farmers’ market bagel bakery favorite getting its own storefront, and Thai noodles from the owner of Khao Moo Dang, there’s a lot to look forward to in ...

A husband-and-wife team serves top-tier sushi and small plates at this humbly excellent neighborhood restaurant.

An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises ...

Indonesian restaurants in the States are few and far between. How lucky we are in Portland, then, to have two Indonesian restaurants from Jakarta-born local restaurateur Feny? She opened her first ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Best New Restaurants and Food Carts in Portland, June 2025 The 38 Best Restaurants and Food Carts in Portland ...

Portland is a city that loves its outdoor dining and drinking — despite its lengthy rainy season. Lifelong denizens of the maritime Northwest huddle around fire pits and sip Oregon pinot noir, IPAs, ...

This vegan essentials map highlights some of the major players leading the way in Portland’s vegan dining scene thanks to creative chefs, the city’s proximity to farms, and availability of meatless ...