Malaysian restaurant Damansara has (effectively) closed to the public, the San Francisco Chronicle confirms. Opening in 2022, ...

Michelin-starred Lazy Bear, will open their highly anticipated French restaurant JouJou in San Francisco’s Design District on ...

Typically, the Best Dishes column is a moment for Eater editors to shout out a dish and restaurant that readers can turn ...

Hot and sour soup ($8.25) comes in a heaping, pepper-tinted bowl full of tofu cubes, green onion, egg drop, and thinly sliced ...

The true winner of the smash burgers, however, was the Hatch chile burger ($14), a double-patty situation with Hatch chile jam, lime crema, and pepper jack cheese. The Hatch chile and pepper jack ...

Maria Isabel is the combined names of her sister and mother, respectively. But it’s also about connection, building a home ...

The scallops carpaccio ($29) is an outstanding raw scallop dish with an unusual pairing: Beneath the rounds of scallop is a ...

African restaurant and nightclub Bissap Baobab officially closed in December 2025, and it’s been unclear what would happen to the space … until now. The San Francisco Chronicle reports that some ...

“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. From cash-only ...