In a city council appearance, the chef reiterates his support for Yountville Commons, but wants more discussion before the plan moves forward ...

This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published ...

This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week. Did we miss something great? Please, drop us a line. This is the title for the native ...

Michelin-starred Lazy Bear, will open their highly anticipated French restaurant JouJou in San Francisco’s Design District on ...

Typically, the Best Dishes column is a moment for Eater editors to shout out a dish and restaurant that readers can turn ...

Hot and sour soup ($8.25) comes in a heaping, pepper-tinted bowl full of tofu cubes, green onion, egg drop, and thinly sliced ...

Maria Isabel is the combined names of her sister and mother, respectively. But it’s also about connection, building a home ...

The scallops carpaccio ($29) is an outstanding raw scallop dish with an unusual pairing: Beneath the rounds of scallop is a ...

The true winner of the smash burgers, however, was the Hatch chile burger ($14), a double-patty situation with Hatch chile jam, lime crema, and pepper jack cheese. The Hatch chile and pepper jack ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...