Discover 6 easy air-fryer dinners for busy weeknights. From juicy prego chicken fillets and café de Paris steak to Tuscan ...

Pesach dessert recipes for an unforgettable Seder. Innovative kosher-for-Passover treats that blend tradition with fresh flavours!

1. Bring 4 cups water to the boil and add the salt. Using a fork, stir the maize meal into the water to create lumps. Stir through to get a dry, crumbly consistency. 2. Once the water has “evaporated” ...

1. Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter. 2. Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

1. Whip the cream until soft peaks form. (I use an electric stand-mixer for about 3 minutes on a medium speed and then speed it up for the last minute.) In a separate bowl, beat the caramel with a ...

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...

A flavourful and zesty monkey gland sauce, a South African favorite that pairs perfectly with steaks, burgers, and more. A must-try for bold, savoury meals.

Food truck menu for kids (and grown-ups) Forget the crowds and the queues, rather whip up street food at home.

1. Place half the salt in a glass dish. Top with the mullet and cover with the remaining salt. Make sure the fish is well-covered in the salt. Cover and chill for 3 days. Once the curing process is ...

1. Preheat the oven to 200°C. Heat the olive oil in a pan. Season the shortrib well with the steak rub and sear over a high heat until browned. 2. Add the stock, rosemary and honey. Cover with foil ...

1. Place all the ingredients into a blender and pulse for a few seconds until combined. 2. Pour into glasses and top with the grated chocolate. Serve immediately. Cook's note: Amarula cream liquor is ...