Discover 6 easy air-fryer dinners for busy weeknights. From juicy prego chicken fillets and café de Paris steak to Tuscan ...

Pesach dessert recipes for an unforgettable Seder. Innovative kosher-for-Passover treats that blend tradition with fresh ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...

1. Grease a 25–30 cm loaf tin with oil or non-stick spray. Stir the yeast and honey into 1/2 cup warm water and leave to froth for 10 minutes. 2. In a bowl, mix the flour, oats, seeds (save 2 T seeds ...

From air-fryer baklava to creamy samoosas and fusion snacks, discover modern Eid recipes inspired by traditional flavours.

1. Make the malva pudding according to the package instructions. Bake in a 20 x 20cm baking dish and allow to cool. 2. To make the filling, bring the milk, cream, nutmeg and cinnamon stick to a gentle ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

Rich Durban-style lamb curry with aromatic spices, tender lamb chops and potatoes. Easy 40-min prep, 1-hour cook time. Serves 4-6.

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

1. Cook the gem squash in salted boiling water for 10 minutes or until tender. Remove from the water, drain and place on a baking tray. 2. Preheat the grill. Tear the thyme off the stems and scatter ...