Discover 6 easy air-fryer dinners for busy weeknights. From juicy prego chicken fillets and café de Paris steak to Tuscan ...

Pesach dessert recipes for an unforgettable Seder. Innovative kosher-for-Passover treats that blend tradition with fresh flavours!

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Whip the cream until soft peaks form. (I use an electric stand-mixer for about 3 minutes on a medium speed and then speed it up for the last minute.) In a separate bowl, beat the caramel with a ...

1. Mix all the sauce ingredients together in a bowl and set aside. 2. To prepare that cold meat and chips, prepare a large baking tray by placing sheets of paper towel on the bottom. This will assist ...

Preheat the oven to 180°C. Chop the chicken into small pieces and place in a blender, then pulse until minced. Remove from the blender and fold through the garlic, chilli, coriander and egg, adding ...

1. Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter. 2. Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the ...

1. Bring 4 cups water to the boil and add the salt. Using a fork, stir the maize meal into the water to create lumps. Stir through to get a dry, crumbly consistency. 2. Once the water has “evaporated” ...

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...

Cook the frozen marinara mix in a saucepan of boiling water for a minute, or until just done. Drain well, reserving the water for cooking the pasta. Simmer the stock, basil, tomato, cream, garlic and ...

Trim excess fat from meat. Place all the ingredients in an oiled, heavy casserole, just large enough to accommodate nicely, and enough stock to cover. Don't add salt yet, in case it toughens the beans ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...