Eli Radtke is an award-winning writer and journalist living in Minneapolis. He covers food, culture, biking, beer, and THC. As exciting as it is to check out the newest, flashiest restaurants around ...

Despite the mire, Twin Cities restaurants are still fighting to move forward with planned openings. The year ahead brings a ...

The Eater 38 is a tapestry of Minneapolis and St. Paul’s essential restaurants, comprising many cuisines, neighborhoods, and price points. This map is updated every quarter to include cornerstone ...

The Mill City or the Saintly City — which to choose? (St. Paul’s original name was actually “Pig’s Eye” — monikers have vastly improved.) ...

Louis Livingston-Garcia is a reporter and photojournalist based outside of Madison, who has covered the craft beverage space for over a decade.

Welcome to the Eater Twin Cities Heatmap, a collection of exciting new restaurants and pop-ups that have opened or reopened in the last six months or so. Minneapolis and St. Paul’s restaurant ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious awards ...

The James Beard Foundation announced its 2025 list of semifinalists today, January 22, giving a nod to 10 Twin Cities restaurants and one in Saint Joseph, Minnesota, six of which were featured in ...

These are a select few of the Twin Cities’ most comfortable, well-worn, quick-serving bars. Dive bars are a part of the fabric of Minneapolis and St. Paul, especially in historically working-class ...

The best burgers, Juicy Lucy diehards maintain, have the cheese inside. One of the Twin Cities’ most iconic dishes, a Juicy Lucy is a classic beef patty stuffed with cheese, which liquifies (or oozes ...