It’s hard to believe that any big secrets remain in Las Vegas. The city tends to favor over-the-top displays of grandeur over subtlety. Nightclubs feature giant chandeliers and Cirque du Soleil ...

See something missing or want to add your favorite? Hit up the tipline. Every Saturday and Sunday from 10 a.m. to 3 p.m., take to the patio for boozy brunch with Italian fare. The vibes at this ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A small chain with three locations in or around Las Vegas, Juan’s ...

Las Vegas offers no shortage of ways to part you from your money: It can feel impossible to even go outside without losing $100. In a city where every restaurant has a seafood tower, every bar offers ...

Exiting the map are Mokbar, Tim Ho Wan, and Kuru Kuru Pa. New to the map is With Love, Always. See something missing or want to add your favorite? Hit up the tipline.

Jennifer Smith is a freelance writer for Eater and has been on the Las Vegas food and beverage scene since 2021. Her work covers the decadent side of dining, from the evolution of wine and cocktail ...

In this update, the new Las Vegas outpost of New York City legend Nom Wah Tea Parlor joins. Janna Karel enjoys Chinese food indiscriminately — whether it’s dim sum straight from a steaming to-go ...

The drinking scene in Las Vegas is an ever-evolving beast, which is why this cocktail heatmap, updated regularly with the newest, most interesting spots, is an essential tool for any seasoned drinker.

Food news and dining guides for Las Vegas, Nevada.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Whether hitting the casinos on the Strip or just running errands ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas is a drinking city. From high-end cocktail bars that ...

Vegas is a diner’s paradise, but the options for those leaving or arriving at Harry Reid International Airport (LAS) are considerably more limited. At the airport, there’s still the chance to sample ...