Five chefs remain on Top Chef: Portland, including Jamie Tran, the executive chef and co-owner of The Black Sheep. Episode 11 proved to be one of the most emotional of the season with a Black Box ...

A 100-year-old cafe moves to Vegas, a sushi speakeasy opens on the Strip, and the food hall in a long-awaited grocery store is finally here ...

This update includes Viking Mike’s Alpine Yurt Bar, White Whale, and Hearthstone Kitchen and Cellar. See something missing or want to add your favorite? Hit up the tipline. Hearthstone is back. In a ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

There is no easy way to get to Panamint Springs Resort. The route from the east crawls from below sea level to 4,956 feet before plummeting down the side of a mountain. The route from the west twists ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It’s time again for the Eater Awards, when Eater Vegas recognizes ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. The events of a recent meal at ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...