One of the key principles behind the best pairing is to understand both the food you are serving and the wine, by analysing their basic components in order to enhance your dining experience. The idea ...

These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy mushrooms enhanced with truffle oil, and the ...

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Pastry chefs use the technique to make moulds or chocolate shavings, to coat chocolates and to make ...

Nestled in the heart of London in Bloomsbury Square, just next to the British Museum, Café Le Cordon Bleu is a Parisian-style French café, ideal for breakfast, brunch and lunch. Try the finest French ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Apprenez à analyser un plat selon le Chef Éric Briffard, Meilleur Ouvrier de France, Chef Exécutif, Directeur des Arts Culinaires à l’institut Le Cordon Bleu Paris.

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

Learn how to cook with your kid in a fun environment at Le Cordon Bleu in London. Le Petit Cordon Bleu is a 2 hour cookery course for children and parents. Especially designed for children aged ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Duration: 2.5 hours Les Petits Cordons Bleus is a class reserved for children aged 8 to 12. Upon arrival, Les Petits Cordons Bleus meet in a room specially equipped for the occasion. The premises of ...

Lisa Baladurage is the founder and creative force behind Sathutu, a contemporary Sri Lankan restaurant in Berlin. Raised ...