High-profile cooking competition the Roux Scholarship has revealed the six young chefs who will go through to its national final. The announcement follows the regional finals, during which 18 chefs ...
Luke Selby is giving a select few guests a taste of what’s to come at Palé Hall with an intimate restaurant that doubles as ...
Gordon Ramsay is set to open his first fine dining restaurant outside London in more than two decades, with a new venture planned at Fairmont Cheshire, The Mere, this summer. Gordon Ramsay Restaurants ...
However, despite generating ‘meaningful interest and engagement’, raising a total of £2,531,829 from 5,212 investors, the ...
South West-based Bandook Indian Kitchen is to open a restaurant in Cheltenham later this year, taking its estate to two sites ...
London-based caterer Green & Fortune has achieved B Corp certification, recognising its social and environmental standards as the business continues to expand its hospitality portfolio in the capital.
BrewDog’s recent sale and a new venture from the Public House Group are among this week’s top news stories. - BrewDog has been sold to US pharmaceutical giant Tilray for £33m through a pre-pack ...
The group behind Coppa Club and Noci has acquired four premium pubs with rooms from Grosvenor Pubs. The £11.25m deal will see Various Eateries create a new brand, The Linwood Collection. The board ...
A new British bistro will open within The Cadogan, A Belmond Hotel, in Chelsea later this month. Opening with a soft launch from 28 March, Willett’s is being led by executive chef Michael Turner and ...
Edinburgh surf resort is taking its F&B in-house with the opening of three separate food concepts. Lost Food comprises Lost ...
The team behind Manchester’s Freight Island are opening a 1,000+-capacity open-air food, drink and music destination in ...
A bench scraper – it lives by my side at all times. It’s great for pastry, picking up herbs, cleaning down sections and getting into the nooks and crannies of cake tins for snacks. What would you ...