Why can one person eat peanuts, wheat, or soy without any problem while another person faces a dangerous allergic reaction from the same foods? Scientists have studied allergies for many years, but ...

Strategic partnership delivers scalable, CLIA-certified capillary blood testing to support rural Medicaid programs and ...

Have you ever heard of the gut-brain axis in domestic pets? As its name suggests, this two-way network links the gut with the brain, or the enteric nervous system with the central nervous system. The ...

A wearable device that alerts people with food allergies before a reaction begins has the potential to reduce ...

Food allergies affect an estimated 220 million people worldwide and send a patient to the emergency room every 10 seconds in the United States. Despite this growing burden, diagnostic options have ...

“OFCs should preferably be performed in a hospital setting, especially in children with comorbidities such as asthma or atopic dermatitis and clearly positive allergy test results. Notably, and ...

GROWING recognition that most childhood antibiotic allergy labels are inaccurate has driven an urgent call for standardised testing practices. In a new report, investigators from the US Drug Allergy ...

Self.co, the digital health company helping people better understand and manage allergies and food intolerances, has raised €2.56 million in a combined grant and venture funding round. The funding ...