A sweet, super-dense blend of primarily ground almonds and sugar, almond paste is rich, with a smooth, tacky texture and a toasty, nutty flavor. Bakers often use almond paste to make fillings for pies ...

From irresistible goods to satisfying homestyle meals, this hidden Holland, Michigan spot is the kind of place food lovers are thrilled to find.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was ...

Waitrose has released an almond croissant Easter ‘egg’ – here’s my verdict - The supermarket’s pastry-themed egg is £15 ...

This is one of those gorgeously simple cakes that's perfect for any and every occasion. It's one of the easiest cakes you can make, decadently moist and buttery, and thanks to almond paste and ...

O&H Danish Bakery in Racine (technically Mount Pleasant, but let’s not split hairs when there’s kringle to discuss) is the kind of place that makes you question every life decision that didn’t involve ...

From colorful cannoli to perfectly frosted cookies, these Italian bakeries in Pennsylvania are a visual and tasty delight.

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

This weekend, The DTH's Daneen Khan attended NC's Second Suhoor Fest in Cary to celebrate Ramadan. From coffee and matcha to smash burgers and Chicken Caesar Salad Fries, here's how she rated ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...