The other day, a food-in friend was sharing with me the pleasures of eating Guyanese-style Aniseed Biscuits. I have to confess that my memory of the biscuit was not as vivid as his; I vaguely remember ...

Easy-bake cookies with an aniseed twang and a soft, citrussy icing Aniseed is one of those flavours you either love or hate. It’s similar to liquorice (which I can’t stand), but a little aniseed ...

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The bread is mostly made into large loaves, but I like making individual dinner rolls for everyone around the table or serving them for afternoon tea with a good strong coffee, or even alongside a ...

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"You can make this cake (sfouf) either square or round and I love having this for breakfast with a cup of tea or as a sweet treat in the afternoon with cup of coffee," says Jackie Chahine of ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and continue ...

1 DOUGH Mix the flour,aniseed, baking powder and salt in a large bowl. Use your fingertips to rub thebutter into the mixture. 2 Beat the milk, egg andflavouring together and add it to the flour ...

Though summer seems close at least on the calendar, the temperatures have not been promising as of late. Since I moved to Scotland, I so look forward to the sun, something that would be unheard of ...

Without doubt, red mullet is going to require a good fishmonger. My local fish man, Jerome, isn’t only an expert filleter, but a Frenchman who knows his rougets well indeed. Just to watch him at work ...