This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.

This recipe delivers bold Middle Eastern flavor with juicy, well-seasoned chicken. Easy to make and perfect for weeknight dinners.

Few people know Lebanese cuisine like Anissa Helou. The James Beard Award-winning author and Beirut native has penned nearly ...

Learn how to make Warak Enab, the classic Lebanese stuffed vine leaves! 🇱🇧✨ These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, then slowly cooked to ...

The award-winning Lebanese author discusses the breads and kibbehs she didn’t encounter until she left Beirut — and why ...

Helou describes her country as half the size of New Jersey. As she traveled, she was surprised by some of the influences she found. “In the south,” she writes, “I discovered dishes that were closer to ...

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But for those seeking a vegetarian weeknight meal that doesn’t feel too heavy, it ...

Writing is thirsty work, and I always keep a big cup of ice-cold (non-alcoholic) drink on my desk — usually sugar-free lemonade or orange — to sip on as I type. 159 years ago, quick drink choices were ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Most weeks, I soak dried chickpeas overnight, pressure cook and blitz them with tahini, lemon juice, garlic, ...

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

Fresh, colorful, and full of flavor—these iconic salads from around the globe deserve their spot in the limelight.