This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.

This recipe delivers bold Middle Eastern flavor with juicy, well-seasoned chicken. Easy to make and perfect for weeknight dinners.

Few people know Lebanese cuisine like Anissa Helou. The James Beard Award-winning author and Beirut native has penned nearly ...

Breakfast Foods Try these Quick & Easy Breakfast Recipes to simplify your mornings! Crepes with Lemon & Sugar Quick and easy ...

Learn how to make Warak Enab, the classic Lebanese stuffed vine leaves! 🇱🇧✨ These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, then slowly cooked to ...

The award-winning Lebanese author discusses the breads and kibbehs she didn’t encounter until she left Beirut — and why ...

History reveals, that the caravan routes passed through Arabia from Syria on the way to Yemen where the Indian vessels brought them the herbs, aroma, spices and rice, which till today is a part of the ...

This guide highlights Ohio Lebanese restaurants known for huge flavor, generous portions, and the welcoming spirit locals love.

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers ...

Helou describes her country as half the size of New Jersey. As she traveled, she was surprised by some of the influences she found. “In the south,” she writes, “I discovered dishes that were closer to ...

This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

More than a century ago, Lebanese immigrants arrived in Canada by boat through the port of Halifax. It was here that many ...