Indulge in this rich and creamy cream cheese pie. Easy to make, irresistibly smooth, and perfect for any occasion, it’s the dessert everyone will ask for.

Basic savory pie dough No. 2 (cream cheese)Total time: 15 minutes, plus chilling timeServings: Makes enough dough for 1 double-crust (9-inch) pie or 6 individual hand pies1 (8-ounce) container cream ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

Roxana Jullapat, pastry chef and co-owner of Cooks County, recommends that first-time pie bakers mix flour, butter and cream cheese for a very easy crust. Find Jullapat's recipe for cream cheese pie ...

Basic savory pie dough No. 2 (cream cheese)Total time: 15 minutes, plus chilling timeServings: Makes enough dough for 1 double-crust (9-inch) pie or 6 individual hand pies1 (8-ounce) container cream ...

A Plum Slab Pie that Evan made using Jullapat’s cream cheese dough On this month’s piecast, Cooks County‘s Roxana Jullapat shares her recipe for cream cheese pie dough. She says it’s incredibly simple ...