First, wash the kachu, chop it into little pieces, and boil it well with salt and tamarind. Drain the water. Make a nice paste by combining the curd and all the ingredients in a mixer. Heat a pan. Add ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Kolkata: In the past couple of days, sweets like ‘amriti', ‘jilipi', ‘kalojaam', ‘lalmohan', ‘pantua', ‘bonde', ‘darbesh', ‘mihidana', ‘sitabhog' and .

A growing LPG cylinder shortage is affecting film sets in Kerala and eastern India, with around 18 productions facing delays.

Learn how to make Rich and Delightful Bengali Style Chicken Rezala at home with our chef Smita Deo.

Rice, meat and potato is a cheaper, hardy combine suited for the delivery economy while subtly resisting the dietary ...

Fresh moisture intrusion from the Bay of Bengal and favourable upper air conditions over Gangetic West Bengal caused cloud ...

Let us take you on a delicious journey of vegetarian dishes of Bengali cuisine.

“I can’t,” says Rani with a laugh, when asked if she could ever fully commit to restrictive diet trends. “As a Bengali, will you ever get into one of these diets? No. I can’t. Because I can’t enjoy ...

Mardaani 3 actor Rani Mukerji, 47, recently opened up about never dieting. “No, I can’t get on diets because I can’t enjoy ...

Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar.