Zai and Rom Whitaker’s latest book for young readers, The Book of Indian Snakes, tackles common misconceptions surrounding snakes, highlighting their utility to humans ...

Like many professors or teachers, I find myself confronting the role of artificial intelligence in the classroom. But I am not alone. Students are also concerned. They are worried about being ...

An updated systematic review of dozens of studies finds that Ginkgo biloba may offer modest short-term improvements for people with dementia, but shows little to no benefit for individuals with ...

I am pleased to announce that Nobel laureate and UC San Diego alumnus Fred Ramsdell ’83 will serve as the keynote speaker at ...

I’ve probably been asked some version of, “Nick, can you share ‘What You Eat in a Day?’” at least 500 times—no exaggeration. And honestly, I’ve resisted. One of my core beliefs about nutrition is that ...

For 1,400 days, a wildlife film crew lived and worked in Zambia’s Nsefu sector, documenting the lives of lions, leopards, hyenas and wild dogs in one of the most socially complex predator landscapes ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

As a person of Indian origin, Alka Kanaya saw diabetes and heart disease wreak havoc in her family. As a general internist and physician scientist at the University of California, San Francisco (UCSF) ...