Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

The molecular weight of chitosan affects its properties and applications. This research highlights measurement techniques and their implications for industry.

The two new artificial intelligence-based technologies from the Japanese beauty conglomerate set out to identify safety information for cosmetic ingredients and assess the biodegradability of ingredie ...

A multidisciplinary team have built hydrogels built entirely from synthetic peptides so their properties can be precisely ...

Shiseido has developed two AI-based systems designed to assess the biodegradability of cosmetic ingredients and rapidly identify safety information, strengthening its digital transformation (DX) ...

A gel held together entirely by interlocking DNA rings exhibits mechanical properties unlike any conventional gel, driven ...

DBGI launches CU as the third university in its NIL Strategic Initiative, tapping into the $36.4 billion global sports ...

Progress on biodegradable aromatic/aliphatic copolyesters based on aliphatic and aromatic diacids, diols and ester monomers was reviewed. The aromatic/aliphatic copolyesters combined excellent ...

That “eco-friendly” label might not mean what you think. Here’s how to spot greenwashing on food and wellness products.

Opportunities in the amphoteric surfactants market stem from rising demand for sustainable, biodegradable products in personal and home care, boosting betaine and amphoacetates. Regulatory trends push ...

Biodegradable mulch films are widely promoted as a sustainable alternative to conventional agricultural plastics, yet their ...

The new collection developed for a U.S. sustainable fashion brand, offers a certified circular solution made with ...