Costco shoppers are ready to brawl over the return of a fan-favorite springtime treat. What side do you fall on in this yummy debate?

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

Much of my early cooking came from my mom's collection of back-of-the-box recipes. She would stuff dozens of cut-out recipes (from boxes, magazines, and even Cream of Wheat packets) into her 1933 ...

From bridal teas to Valentine parties, Lolita Hayes’ crowd-pleasing cucumber sandwiches star in this Community Cookbook ...

Pound Cake I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” Maybe she used that name because she never glazed or frosted ...

A vintage book that Lohman gravitates toward is the "Settlement Cookbook," originally published in 1901. This book served as an instruction manual for immigrants to help them learn American food and ...

There was a mysterious wet area in our farmyard leading my husband, Tom, to suspect a leak in an underground pipe leading to an unused hydrant. He has a backhoe ...

A dish of living human neurons has been taught to play Doom. No, it isn’t conscious or watching the screen the way players do. But it is learning to respond to signals in a way that produces ...

To celebrate the city's multicultural dining table, the Houston Chronicle food team compiled a cookbook of dishes and drinks from Houston's notable restaurants and chefs of distinction. This recipe ...

Right now, America’s food quality is back under the microscope. The issues of ultra-processed ingredients, artificial dyes, and the long ingredient lists that make cereal boxes read like chemistry ...

Close your eyes for a second and picture grandma's kitchen in 1963. There's something bubbling in the oven, a gelatin mold cooling on the counter, and the smell of browned beef drifting through the ...