Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Oranges are not only chock-full of nutrients like calcium, magnesium, and potassium, but they are also versatile. Mix the citrusy fruit with soy sauce, ginger, and more to get the base for an at-home ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. Thanks to pureed ...

In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together until light and fluffy, then slowly incorporate eggs one at time. These ...

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...