Who says that vanilla has to be boring? Our French Vanilla Bread Pudding Recipe is anything but! Did you know that the m ...

Chef Robert Bell Archaeologists say baking goes back 14,000 years. It pre-dates agriculture by about 4,000 years. The Flatbreads of India and the ...

This bacon asparagus strata is a fantastic make-ahead breakfast casserole. A strata has pieces of bread so think of it as a breakfast bread pudding. This simple breakfast dish is filled with flavor.

The batter works better when you blend the ingredients about two hours before baking. This allows the batter to rest and come to room temperature. Measure your 1.5 cups of flour, 2 cups of milk, 4 ...

Food has a way of bringing people together—especially during life’s most difficult moments. At funeral receptions and memorial gatherings, familiar comfort dishes often take center stage, offering ...

Libraries are turning book club meetings into potlucks by choosing a different cookbook over traditional books.

Many people associate Irish cuisine with corned beef and Guinness, though its desserts are also worthy of note. Here are the ones you should try.

As we spring forward for daylight saving, turn to these easy, grab-and-go breakfast ideas to make your sleepy mornings a ...

This is like a bread-and-butter pudding but – simply put – better,” says TV chef Nadiya Hussain. “It’s made with an easy ...

An all-you-can-eat Amish Country buffet in Illinois serving broasted chicken, homemade sides, fresh pies, and unforgettable ...

This regional Irish specialty, which toes the line between a snack and bread, is a somewhat elusive dish on Chicago restaurant menus.

This old-school Illinois bakery restaurant draws visitors with hearty breakfasts, fresh pies, and a scenic Fox River setting that keeps people coming back.