For this Broccolini recipe, chef Jason Travi recommends using a peppery olive oil to sauté the blanched Broccolini with the garlic and crushed red pepper. Broccolini (Brassica oleracea var. botrytis) ...

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...

Broccolini, a hybrid vegetable of broccoli and Chinese kale, is gaining popularity as a nutritious alternative to traditional broccoli. It offers a milder flavor and is entirely edible, from stem to ...

Note: Alex Aimassi, a chef at the London-based restaurant Mildreds, first developed this recipe as a lunchtime special, though it’s now one of the most popular dishes and flies out of the door ...

This is an excerpt from Eater’s debut cookbook, focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is ...

If you have walked through the produce aisle lately, you might have noticed this new vegetable - broccolini. The new ‘superfood’ is gaining popularity, and some are even preferring it over broccoli.

Veggies are delicious on their own, but add bacon — or its sensational cousin, pancetta — to the mix and you’ve got something divine. Bridget Lancaster, Julia Davison and their colleagues at America’s ...