We may receive a commission on purchases made from links. Similar in appearance to an electric cooktop, an induction stove is an attractive alternative. Along with having precise temperature controls, ...
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4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead
Look for stainless steel or enameled cast-iron instead.
You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one. David lives in Brooklyn where he's spent more than a decade covering all ...
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