1. In a skillet, sauté onion until almost caramelized. Add syrup, balsamic vinegar, olive oil, lemon juice and 2 tablespoons brown sugar and bring to a boil. Reduce the heat. Season with salt and ...

This lightly fried, soft and chewy cornmeal cereal is served with cane syrup–sweetened milk and makes a great breakfast or dessert. A lightly fried cornmeal cereal served with cane syrup–sweetened ...

Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...

TIFTON — Southwest Georgians can experience a piece of history on Nov. 16 at the annual cane-grinding and syrup-making event held at Abraham Baldwin Agricultural College’s Georgia Museum of ...

Yields 3 dozen small or 2 dozen large cookies. Recipe is by Teresa B. Day. 3 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 1 tablespoon pumpkin ...

Before maple syrup found its way onto stacks of Southern hot cakes, there was cane syrup. Made from pressed sugarcane juice cooked down in iron kettles, cane syrup was the South's table staple. Cane ...