Now that the Midland Area Farmers Market is in full swing, Julie Maurer and Gretchen Baier are downtown every Saturday selling their French-made, artisan goat cheese. Maurer, a retired Dow chemist, ...

Marin and Sonoma Counties are the epicenter of California's lively artisanal cheese movement, home to 22,000 acres used to produce almost 100 different handmade cow, sheep, goat and water buffalo milk ...

Apart from her one-year old son and her husband, there might not be anything Carly Leisk loves more in this world than cheese. "The sign of a good cheesemonger is, when you go into a cheese shop, they ...