There are countless paratha recipes to satiate your craving. But one paratha that remains all-time favourite is cheese paratha. We bring you three unique ways to make cheese paratha. In India, paratha ...

For paratha, knead a dough with the mentioned ingredients. Cover with a moist cloth and let it rest for at least 15 minutes.Then cut small roundels from the dough. 2. For stuffed cheese paratha, take ...

Nothing can be more challenging and frustrating in the morning than coming up with interesting tiffin ideas, especially when you have fussy kids. And never consult them! Parathas are a staple as they ...

1. In a bowl, add whole wheat flour, salt to taste, ghee and mix once. 2.Now, add water and knead it properly, apply ghee cover and keep aside for further use. For Filling 3. In a small bowl, add ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

RAWALPINDI: Parathas with tea and lassi were the favoured breakfast food in South Asia, ranging from layered parathas to those stuffed with chicken, beef and vegetables. However, over time, this ...